13 Days Vietnam Culinary Experience
"Sumptuously spicy and fabulously fresh, Vietnamese food is diverse and divine, so if you're a food lover jump on board this culinary adventure."
The Vietnam Culinary Experience will take you on an all-encompassing tour of Vietnam, allowing you to gain an understanding of each destination and sample some of their most delightful dishes. Begin your gastronomic journey in Hanoi, visiting a bustling local market before trying your hand at a cooking class. You will work your way along this fascinating country, indulging in hearty bowls of pho noodle soup and fragrant Vietnamese spring rolls as you pass through charming cities and stunning rural landscapes. Finish your tasty trip in Saigon, taking your fill of the incredible assortment of mouth-watering street food to end the holiday on a high.
Arrive in Hanoi and take a tour of the city
Meet with a local Hanoian chef for a market tour who will show you how to select fresh ingredients.
Cruise through Halong Bay and pass famous spots like Thien Cung and Me Cung caves, plus Soi Sim and Titov
Enjoy the breathtaking views of the bay as the boat starts cruising quietly in Lan Ha bay
In the morning, climb up to visit Sung Sot Cave where stalactites hang from the high ceiling
Experience an organic discovery tour with the local farmers in the rural outskirts of Hoi An ancient town.
Meet with your culinary expert, on a tour to visit the local market in Hoi An
Take the scenic drive to Hue – the former Imperial city
Visit a local market, sampling foods throughout the day.
An opportunity to sample some of southern Vietnam’s favourites on a vespa culinary tour through the city
With more than 300 years of history, Binh Duong is also the cradle of typical traditional handicrafts
Depart for a drive from Saigon to Ben Tre, situated in the Delta of the Mekong River.
Free time until you transfer to the airport for your departure flight
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|Quality hotels at affordable prices|
|Stunning resorts for the mid-range budget|
|When only the very best will do|